Gluten free mac and cheese best7/6/2023 ![]() Sauce or Seasonings: Some faves include Old Bay, crushed red peppers, spicy salsa or better yet….Sriracha! I’m a sucker for adding a little heat anywhere I can.(The mixture will seize up at first.) Whisk until smooth and bring to a simmer. While whisking constantly, add 2 cups whole milk about 1/2 cup at a time. ![]() Veggies: I’m obsessed with adding baby peas to my dish but chopped broccoli or even spinach would be delish. Add 3 tablespoons gluten-free baking flour and whisk constantly until bubbly and lightly golden in color, about 2 minutes.Proteins: veggie dogs or vegan sausage links are my fav but feel free to experiment.Serve as is or feel free to stir in any of your desired mix-ins, such as: And since the sauce is naturally gluten-free, why ruin a good thing? I used Banza pasta which is made from chickpeas so I get 2x the protein, 4x the fiber and the confidence knowing that it’s produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, and nut-free facility. Speaking of pasta, now is the time to add your favorite cooked pasta to our sauce! Use whatever shape you like but I love using shells! There’s just something about how all that cheesy goodness fills the cavity of each shell, making every bite more magical.
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